Chicken Malai Boti Recipe
Chicken Malai Boti Recipe is the perfect dish for a Barbeque party. This delectable chicken recipe is prepared with boneless chicken meat that is cut in the shape of cubes, green chilies, ginger/ garlic paste, spices like cumin, coriander, cream, yogurt, white pepper, and lemon juice to give the Malai boti a tender and juicy texture along with a distinctively creamy taste that gives a melting sensation in the mouth. The Marination process of the chicken meat need quite some time and it is important for the enhancement of the taste of Chicken Malai Boti. Velvety and delectable Chicken Malai Boti recipe by sooperchef.pk is a mildly spicy dish that is suitable for minors and people who don’t like too spicy food. The recipe is usually served with Naan but can also be served with tandoori roti or Salad.
- Chicken Boneless (cube cutting) 400g
- Salt as per taste
- Ginger & Garlic Paste 1 tbsp
- Lemon Juice 1 tbsp
- Green Chili 2 pieces
- White Pepper Powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Almond, Cashew and Pistachio Powder 2 tbsp
- Cream 3 tbsp
- Cooking Oil 1 ½ tbsp
1- In a bowl, add the chicken cubes, salt, ginger & garlic paste, lemon juice, green chili, white pepper powder, coriander powder, cumin powder, almond, cashew and pistachio powder, cream, cooking oil and mix it well.
2- Keep in the refrigerator for an hour.
3- Now BBQ or Oven bake on 230° C for 30 minutes.
Your tasty Malai Boti now ready to serve.
Cooking time: 60 minutes
Serve: 2 persons